4:0 butanoic, butyric fatty acid in Yam, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Yam, raw there is 0 g of 4:0 butanoic, butyric fatty acid.


Yam, raw

Yam, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Yam, raw are listed below.

Water 69.6 g
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 1.53 g
Total lipid (fat) 0.17 g
Ash 0.82 g
Carbohydrate, by difference 27.88 g
Fiber, total dietary 4.1 g
Sugars, total 0.5 g
Calcium, Ca 17 mg
Iron, Fe 0.54 mg
Magnesium, Mg 21 mg
Phosphorus, P 55 mg
Potassium, K 816 mg
Sodium, Na 9 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.178 mg
Manganese, Mn 0.397 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 17.1 mg
Thiamin 0.112 mg
Riboflavin 0.032 mg
Niacin 0.552 mg
Pantothenic acid 0.314 mg
Vitamin B-6 0.293 mg
Folate, total 23 µg
Folic acid 0 µg
Folate, food 23 µg
Folate, DFE 23 µg
Choline, total 16.5 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 0 µg
Carotene, beta 83 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 138 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.35 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.3 µg
Fatty acids, total saturated 0.037 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.034 g
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.006 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.006 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.076 g
18:2 undifferentiated 0.064 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.012 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 10 mg
Tryptophan 0.012 g
Threonine 0.054 g
Isoleucine 0.052 g
Leucine 0.096 g
Lysine 0.059 g
Methionine 0.021 g
Cystine 0.019 g
Phenylalanine 0.071 g
Tyrosine 0.04 g
Valine 0.062 g
Arginine 0.127 g
Histidine 0.034 g
Alanine 0.063 g
Aspartic acid 0.155 g
Glutamic acid 0.181 g
Glycine 0.053 g
Proline 0.054 g
Serine 0.081 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Yam, raw